1. Bacterial Composition in Shrimp Paste of Northern Sumatra Related to Flavor and Chemical Properties. (February 2020) Authors: Jamilah, I; Suryanto, D; Priyani, N; Khoiriah, W N; Hartanto, A; Ahmad, F Journal: Journal of physics Issue: Volume 1462(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗