1. Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose‐Free Demineralized Milk Permeate. Issue 1 (2nd December 2015) Authors: Rahimi, Monireh; Kalbasi‐Ashtari, Ahmad; Labbafi, Mohsen; Longnecker, Michael; Khodayian, Fereidoon Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗