1. Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice. Issue 4 (20th February 2019) Authors: Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane; Lacroix, Monique Journal: Journal of food processing and preservation Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗