1. Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour. (June 2023) Authors: Kheto, Ankan; Mallik, Akarshan; Sehrawat, Rachna; Gul, Khalid; Routray, Winny Journal: Food research international Issue: Volume 168(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cultivation of microalgae on food waste: Recent advances and way forward. (November 2022) Authors: Kumar, Yogesh; Kaur, Samandeep; Kheto, Ankan; Munshi, Mohona; Sarkar, Ayan; Om Pandey, Hari; Tarafdar, Ayon; Sindhu, Raveendran; Sirohi, Ranjna Journal: Bioresource technology Issue: Volume 363(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. (April 2023) Authors: Rostamabadi, Hadis; Can Karaca, Asli; Nowacka, Małgorzata; Mulla, Mehrajfatema Z.; Al-attar, Hasan; Rathnakumar, Kaavya; Gultekin Subasi, Busra; Sehrawat, Rachna; Kheto, Ankan; Falsafi, Seid Reza Journal: Food hydrocolloids Issue: Volume 137(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour. (15th March 2023) Authors: Sarkar, Ayan; Niranjan, Thota; Patel, Gopesh; Kheto, Ankan; Tiwari, Brijesh K.; Dwivedi, Madhuresh Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis. (7th October 2021) Authors: Kheto, Ankan; Dhua, Subhamoy; Nema, Prabhat K.; Sharanagat, Vijay Singh Journal: Journal of food process engineering Issue: Volume 44:Number 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd). Issue 5 (8th April 2022) Authors: Kheto, Ankan; Joseph, Don; Islam, Makdud; Dhua, Subhamoy; Das, Rahul; Kumar, Yogesh; Vashishth, Rahul; Sharanagat, Vijay Singh; Kumar, Kshitiz; Nema, Prabhat K. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum). (15th December 2021) Authors: Dhua, Subhamoy; Kheto, Ankan; Singh Sharanagat, Vijay; Singh, Lochan; Kumar, Kshitiz; Nema, Prabhat K. Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗