1. Antioxidant, Anti-Inflammatory, and Antitumoral Effects of Aqueous Ethanolic Extract from Phoenix dactylifera L. Parthenocarpic Dates. (6th August 2018) Authors: El Abed, Hanen; Chakroun, Mouna; Abdelkafi-Koubaa, Zaineb; Drira, Noureddine; Marrakchi, Naziha; Mejdoub, Hafedh; Khemakhem, Bassem Other Names: Forni Cinzia Academic Editor. Journal: BioMed research international Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach. Issue 2 (1st February 2022) Authors: Farhat, Ameny; Ben Hlima, Hajer; Khemakhem, Bassem; Ben Halima, Youssef; Michaud, Philippe; Abdelkafi, Slim; Fendri, Imen Journal: Bioengineered Issue: Volume 13:Issue 2(2022) Page Start: 3350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L. (15th October 2012) Authors: Fendri, Imen; Ben Saad, Rania; Khemakhem, Bassem; Ben Halima, Nihed; Gdoura, Radhouane; Abdelkafi, Slim Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 7(2013:May 15) Page Start: 1568 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Extraction, partial purification and characterization of amylase from parthenocarpic date (Phoenix dactylifera): effect on cake quality. (7th February 2017) Authors: El Abed, Hanen; Khemakhem, Bassem; Fendri, Imen; Chakroun, Mouna; Triki, Mehdi; Drira, Noureddine; Mejdoub, Hafedh Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional effects of ice plant amylases on cake and bun quality. (June 2019) Authors: Khemakhem, Bassem; El Abed, Hanen; Chakroun, Mouna; Fendri, Imen; Smaoui, Slim Journal: Food bioscience Issue: Volume 29(2019) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. New Specific α‐Glucosidase Inhibitor Flavonoid from Thymelaea tartonraira Leaves: Structure Elucidation, Biological and Molecular Docking Studies. Issue 3 (17th February 2023) Authors: Soltani, Siwar; Koubaa, Imed; Dhouib, Ines; Khemakhem, Bassem; Marchand, Pascal; Allouche, Noureddine Journal: Chemistry & biodiversity Issue: Volume 20:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimization, Purification, and Starch Stain Wash Application of Two New α-Amylases Extracted from Leaves and Stems of Pergularia tomentosa. (17th December 2017) Authors: Lahmar, Imen; El Abed, Hanen; Khemakhem, Bassem; Belghith, Hafedh; Ben Abdallah, Ferjani; Belghith, Karima Other Names: Di Ciccio Pierluigi Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Purification and characterization of an amylase from Opuntiaficus‐indica seeds. (12th June 2012) Authors: Ennouri, Monia; Khemakhem, Bassem; Ben Hassen, Hanen; Ammar, Imen; Belghith, Karima; Attia, Hamadi Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification and characterization of an amylase from Opuntiaficus‐indica seeds. (12th June 2012) Authors: Ennouri, Monia; Khemakhem, Bassem; Ben Hassen, Hanen; Ammar, Imen; Belghith, Karima; Attia, Hamadi Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗