Author/Creator: Khashroum, Ashraf O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khashroum, Ashraf O.

1. Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review. Issue 9 (28th May 2022)

Authors:: Islam, Fakhar; Saeed, Farhan; Afzaal, Muhammad; Ahmad, Aftab; Hussain, Muzzamal; Khalid, Muhammad Armghan; Saewan, Shamaail A.; Khashroum, Ashraf O.
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 9(2022)
Page Start:: 2855
Record Type:: Journal Article
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2. Miso: A traditional nutritious & health‐endorsing fermented product. Issue 12 (15th September 2022)

Authors:: Saeed, Farhan; Afzaal, Muhammad; Shah, Yasir Abbas; Khan, Mujahid Hassan; Hussain, Muzzamal; Ikram, Ali; Ateeq, Huda; Noman, Muhammad; Saewan, Shamaail A.; Khashroum, Ashraf O.
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 12(2022)
Page Start:: 4103
Record Type:: Journal Article
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