1. Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study. (December 2019) Authors: Dai, Taotao; Li, Ruyi; Liu, Chengmei; Liu, Wei; Li, Ti; Chen, Jun; Kharat, Mahesh; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions: Impact of antioxidant type and concentration. (1st August 2020) Authors: Kharat, Mahesh; Skrzynski, Matt; Decker, Eric Andrew; McClements, David Julian Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier: Quillaja saponin. (December 2019) Authors: Kharat, Mahesh; McClements, David Julian Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release. (August 2020) Authors: Liu, Jinning; Kharat, Mahesh; Tan, Yunbing; Zhou, Hualu; Muriel Mundo, Jorge L.; McClements, David Julian Journal: Food research international Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation. (September 2018) Authors: Kharat, Mahesh; Zhang, Guodong; McClements, David Julian Journal: Food research international Issue: Volume 111(2018) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. ΑAu2S nanoparticles: Fungal-mediated synthesis, structural characterization and bioassay. Issue 1 (2nd January 2022) Authors: Syed, Asad; Al Saedi, Marzouq H.; Bahkali, Ali H.; Elgorgan, Abdallah M.; Kharat, Mahesh; Pai, Kalpana; Pichtel, John; Ahmad, Absar Journal: Green chemistry letters and reviews Issue: Volume 15:Issue 1(2022) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗