1. Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract. (6th March 2020) Authors: Cho, Won-Young; Kim, Da-Hee; Lee, Ha-Jung; Yeon, Su-Jung; Lee, Chi-Ho Other Names: Khan Muhammad K. Guest Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of Phenolic Compound Extraction from Chinese Moringa oleifera Leaves and Antioxidant Activities. (3rd December 2019) Authors: Zhao, Beibei; Deng, Jiawen; Li, Hua; He, Yaqiang; Lan, Tao; Wu, Di; Gong, Haodi; Zhang, Yan; Chen, Zhicheng Other Names: Khan Muhammad K. Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age. (20th October 2019) Authors: Pothinuch, Pitchaya; Tongchitpakdee, Sasitorn Other Names: Khan Muhammad K. Guest Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗