Author/Creator: Khan, Shafat Ahmad - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khan, Shafat Ahmad

1. A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products. (October 2022)

Authors:: Dash, Kshirod Kumar; Fayaz, Ufaq; Dar, Aamir Hussain; Shams, Rafeeya; Manzoor, Sobiya; Sundarsingh, Anjelina; Deka, Pinky; Khan, Shafat Ahmad
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
Page Start:
Record Type:: Journal Article
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2. Biomaterials in food packaging. (2022)

Editors:: Yusuf, Mohd; Khan, Shafat Ahmad
Record Type:: Book
Extent:: 1 online resource
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3. Developing a Shade Range on Wool by Madder (Rubia cordifolia) Root Extract with Gallnut (Quercus infectoria) as Biomordant. Issue 4 (4th July 2017)

Authors:: Yusuf, Mohd; Khan, Shafat Ahmad; Shabbir, Mohd; Mohammad, Faqeer
Journal:: Journal of natural fibers
Issue:: Volume 14:Issue 4(2017)
Page Start:: 597
Record Type:: Journal Article
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4. High Intensity Ultrasound Processing in Liquid Foods. Issue 6 (18th August 2022)

Authors:: Khan, Shafat Ahmad; Dar, Aamir Hussain; Bhat, Shakeel Ahmad; Fayaz, Jibreez; Makroo, Hilal Ahmad; Dwivedi, Madhuresh
Journal:: Food reviews international
Issue:: Volume 38:Issue 6(2022)
Page Start:: 1123
Record Type:: Journal Article
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