1. Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil and Their Role in Cancer Research. Issue 8 (16th November 2020) Authors: Ashfaq, Wardah; Rehman, Khurram; Siddique, Muhammad Irfan; Khan, Qurrat-Al-Ain Journal: Food reviews international Issue: Volume 36:Issue 8(2020) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil and Their Role in Cancer Research. Issue 8 (16th November 2020) Authors: Ashfaq, Wardah; Rehman, Khurram; Siddique, Muhammad Irfan; Khan, Qurrat-Al-Ain Journal: Food reviews international Issue: Volume 36:Issue 8(2020) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗