Author/Creator: Khan, Muhammad Rafiullah - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khan, Muhammad Rafiullah

1. Combined effects of natural substances and modified atmosphere packaging on reducing enzymatic browning and postharvest decay of longan fruit. (23rd July 2019)

Authors:: Khan, Muhammad Rafiullah; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 2(2020)
Page Start:: 500
Record Type:: Journal Article
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2. Effects of film permeability on reducing pericarp browning, preventing postharvest decay and extending shelf life of modified atmosphere‐retail packaged longan fruits. (4th July 2016)

Authors:: Khan, Muhammad Rafiullah; Sripethdee, Chao; Chinsirikul, Wannee; Sane, Amporn; Chonhenchob, Vanee
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 8(2016)
Page Start:: 1925
Record Type:: Journal Article
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3. Fabrication and properties of waterborne thermoplastic polyurethane nanocomposite enhanced by the POSS with low dielectric constants. (17th November 2020)

Authors:: Zhao, Hui; Zhao, Si-Qi; Li, Qing; Khan, Muhammad Rafiullah; Liu, Yang; Lu, Peng; Huang, Chong-Xing; Huang, Li-Jie; Jiang, Tao
Journal:: Polymer
Issue:: Volume 209(2020)
Page Start:
Record Type:: Journal Article
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4. Phytochemical and antitrypanosomal investigation of the fractions and compounds isolated from Artemisia elegantissima. (August 2014)

Authors:: -Rashid, Mamoon-Ur; Ali, Saqib; Alamzeb, Muhammad; Igoli, John; Clements, Carol; Shah, Syed Qaiser; Ferro, Valerie A.; Gray, Alexander Irvine; Khan, Muhammad Rafiullah
Journal:: Pharmaceutical biology
Issue:: Volume 52:Number 8(2014:Aug.)
Page Start:: 983
Record Type:: Journal Article
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5. Quality and biochemical changes of longan (Dimocarpus longan Lour cv. Daw) fruit under different controlled atmosphere conditions. (19th June 2017)

Authors:: Khan, Muhammad Rafiullah; Suwanamornlert, Panitee; Leelaphiwat, Pattarin; Chinsirikul, Wannee; Chonhenchob, Vanee
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 10(2017)
Page Start:: 2163
Record Type:: Journal Article
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6. Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility. (30th January 2021)

Authors:: Li, Bo; Zhang, Yutong; Xu, Fei; Khan, Muhammad Rafiullah; Zhang, Yanjun; Huang, Chongxing; Zhu, Kexue; Tan, Lehe; Chu, Zhong; Liu, Aiqin
Journal:: Food chemistry
Issue:: Volume 336(2021)
Page Start:
Record Type:: Journal Article
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7. The chemistry and pharmacology of alkaloids and allied nitrogen compounds from Artemisia species: A review. (27th August 2019)

Authors:: Ur Rashid, Mamoon; Alamzeb, Muhammad; Ali, Saqib; Ullah, Zahoor; Shah, Zafar Ali; Naz, Ishrat; Khan, Muhammad Rafiullah
Journal:: Phytotherapy research
Issue:: Volume 33:Number 10(2019)
Page Start:: 2661
Record Type:: Journal Article
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