1. Advanced Communication Models and Services for Smart World. (27th April 2015) Authors: Park, James J.; Zhang, Ning; Yen, Neil Y.; Khan, Muhammad K. Journal: Modelling and simulation in engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced Communication Models and Services for Smart World. (27th April 2015) Authors: Park, James J.; Zhang, Ning; Yen, Neil Y.; Khan, Muhammad K. Journal: Modelling and simulation in engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of cultivar, cultivation year and dehulling on raffinose family oligosaccharides in Australian sweet lupin (Lupinus angustifolius L.). (25th March 2016) Authors: Karnpanit, Weeraya; Coorey, Ranil; Clements, Jon; Nasar‐Abbas, Syed M.; Khan, Muhammad K.; Jayasena, Vijay Journal: International journal of food science & technology Issue: Volume 51:Number 6(2016) Page Start: 1386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hierarchical Routing Protocols for Wireless Sensor Networks: Functional and Performance Analysis. (8th May 2021) Authors: Khan, Muhammad K.; Shiraz, Muhammad; Shaheen, Qaisar; Butt, Shariq Aziz; Akhtar, Rizwan; Khan, Muazzam A.; Changda, Wang Other Names: Lazaro Antonio Academic Editor. Journal: Journal of sensors Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Phytochemical composition and bioactivities of lupin: a review. (9th April 2015) Authors: Khan, Muhammad K.; Karnpanit, Weeraya; Nasar‐Abbas, Syed M.; Huma, Zill‐e‐; Jayasena, Vijay Journal: International journal of food science & technology Issue: Volume 50:Number 9(2015:Sep.) Page Start: 2004 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗