Author/Creator: Khaldi, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Khaldi, M.

1. Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger. (February 2015)

Authors:: Khaldi, M.; Blanpain-Avet, P.; Guérin, R.; Ronse, G.; Bouvier, L.; André, C.; Bornaz, S.; Croguennec, T.; Jeantet, R.; Delaplace, G.
Journal:: Journal of food engineering
Issue:: Volume 147(2015:Feb.)
Page Start:: 68
Record Type:: Journal Article
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2. Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena. (March 2018)

Authors:: Khaldi, M.; Croguennec, T.; André, C.; Ronse, G.; Jimenez, M.; Bellayer, S.; Blanpain-Avet, P.; Bouvier, L.; Six, T.; Bornaz, S.; Jeantet, R.; Delaplace, G.
Journal:: International dairy journal
Issue:: Volume 78(2018)
Page Start:: 1
Record Type:: Journal Article
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