1. A comparison of dietary intake between personnel of a gas processing company and a sample population of public employees from Mashhad. (August 2020) Authors: Ardabili, Hossein Mohaddes; Sheikh Andalibi, Mohammad Sobhan; Safari, Mina; Khakpour, Samaneh; Tayefi, Maryam; Moallem, Seyed Reza; Fayaz, Mojtaba; Zarifian, Ahmadreza; Saberi-Karimian, Maryam; Khorasanchi, Zahra; Pasdar, Alireza; Ferns, Gordon A.; Ghayour-Mobarhan, Majid Journal: Clinical nutrition ESPEN Issue: Volume 38(2020) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗