Author/Creator: Ketoja, Elise - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ketoja, Elise

1. A Simple Dynamic Model of Soil Test Phosphorus Responses to Phosphorus Balances. Issue 3 (1st May 2016)

Authors:: Uusitalo, Risto; Hyväluoma, Jari; Valkama, Elena; Ketoja, Elise; Vaahtoranta, Annika; Virkajärvi, Perttu; Grönroos, Juha; Lemola, Riitta; Ylivainio, Kari; Rasa, Kimmo; Turtola, Eila
Journal:: Journal of Environmental Quality
Issue:: Volume 45:Issue 3(2016)
Page Start:: 977
Record Type:: Journal Article
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2. Chemical composition controls the decomposition of organic amendments and influences the microbial community structure in agricultural soils. Issue 4 (25th June 2021)

Authors:: Heikkinen, Jaakko; Ketoja, Elise; Seppänen, Leena; Luostarinen, Sari; Fritze, Hannu; Pennanen, Taina; Peltoniemi, Krista; Velmala, Sannakajsa; Hanajik, Peter; Regina, Kristiina
Journal:: Carbon management
Issue:: Volume 12:Issue 4(2021)
Page Start:: 359
Record Type:: Journal Article
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3. Declining trend of carbon in Finnish cropland soils in 1974–2009. (11th February 2013)

Authors:: Heikkinen, Jaakko; Ketoja, Elise; Nuutinen, Visa; Regina, Kristiina
Journal:: Global change biology
Issue:: Volume 19:Number 5(2013:May)
Page Start:: 1456
Record Type:: Journal Article
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4. Ethiopian agriculture has greater potential for carbon sequestration than previously estimated. (1st June 2016)

Authors:: Rimhanen, Karoliina; Ketoja, Elise; Yli‐Halla, Markku; Kahiluoto, Helena
Journal:: Global change biology
Issue:: Volume 22:Number 11(2016:Nov.)
Page Start:: 3739
Record Type:: Journal Article
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5. Soil faunal and structural responses to the settlement of a semi-sedentary earthworm Lumbricus terrestris in an arable clay field. (December 2017)

Authors:: Nuutinen, Visa; Butt, Kevin R.; Hyväluoma, Jari; Ketoja, Elise; Mikola, Juha
Journal:: Soil biology and biochemistry
Issue:: Volume 115(2017)
Page Start:: 285
Record Type:: Journal Article
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6. The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry. (August 2013)

Authors:: Rokka, Susanna; Ketoja, Elise; Järvenpää, Eila; Tahvonen, Raija
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 5(2013)
Page Start:: 528
Record Type:: Journal Article
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