Author/Creator: Keto-Timonen, Riikka - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Keto-Timonen, Riikka

1. High prevalence of Clostridium botulinum in vegetarian sausages. (October 2020)

Authors:: Pernu, Noora; Keto-Timonen, Riikka; Lindström, Miia; Korkeala, Hannu
Journal:: Food microbiology
Issue:: Volume 91(2020)
Page Start:
Record Type:: Journal Article
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2. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. (September 2016)

Authors:: Kramarenko, Toomas; Roasto, Mati; Keto-Timonen, Riikka; Mäesaar, Mihkel; Meremäe, Kadrin; Kuningas, Maiu; Hörman, Ari; Korkeala, Hannu
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 48
Record Type:: Journal Article
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3. Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level. (September 2016)

Authors:: Kramarenko, Toomas; Roasto, Mati; Keto-Timonen, Riikka; Mäesaar, Mihkel; Meremäe, Kadrin; Kuningas, Maiu; Hörman, Ari; Korkeala, Hannu
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 48
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗