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Author/Creator Ketngamkum, Yanisa

1. Mass spectrometry and synchrotron‐FTIR microspectroscopy reveal the anti‐inflammatory activity of Bua Bok extracts. Issue 7 (5th July 2022)

Authors:
Paemanee, Atchara; Rattanabunyong, Siriluk; Ketngamkum, Yanisa; Siriwaseree, Jeeraprapa; Pongpamorn, Ponkanok; Romyanon, Kanokwan; Tangphatsornruang, Sithichoke; Kuaprasert, Buabarn; Choowongkomon, Kiattawee
Journal:
Phytochemical analysis
Issue:
Volume 33:Issue 7(2022)
Page Start:
1086
Record Type:
Journal Article
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2. Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics. (15th March 2023)

Authors:
Hutasingh, Nuti; Chuntakaruk, Hathaichanok; Tubtimrattana, Apinya; Ketngamkum, Yanisa; Pewlong, Putthamas; Phaonakrop, Narumon; Roytrakul, Sittiruk; Rungrotmongkol, Thanyada; Paemanee, Atchara; Tansrisawad, Nat; Siripatrawan, Ubonrat; Sirikantaramas, Supaart
Journal:
Food chemistry
Issue:
Volume 404:Part A(2023)
Page Start:
Record Type:
Journal Article
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3. Quantitative analysis of methoxyflavones discriminates between the two types of Kaempferia parviflora. Issue 5 (18th March 2022)

Authors:
Joothamongkhon, Jaruwan; Susantikarn, Ploypailin; Kongkachana, Wasitthee; Ketngamkum, Yanisa; Batthong, Sornsawan; Jomchai, Nukoon; Yingyong, Phuset; Asawapirom, Udom; Tangphatsornruang, Sithichoke; Paemanee, Atchara; Pongpamorn, Pornkanok
Journal:
Phytochemical analysis
Issue:
Volume 33:Issue 5(2022)
Page Start:
670
Record Type:
Journal Article
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