1. Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). (1st February 2021) Authors: Yuswan, Mohd Hafis; A. Jalil, Nurul Hanani; Mohamad, Haslina; Keso, Shamsidah; Mohamad, Nurhidayatul Asma; Tengku Md. Yusoff, Tengku Shahrul; Ismail, Nor Falahiah; Abdul Manaf, Yanty Noorzianna; Mohd Hashim, Amalia; Mohd Desa, Mohd Nasir; Yusof, Yus Aniza; Mustafa, Shuhaimi Journal: Food chemistry Issue: Volume 337(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗