1. Development and quality assessment of pork sandwich spread incorporated with different levels of antioxidant mixture (BHA and BHT) during frozen storage (−18 ± 1°C). Issue 6 (14th November 2016) Authors: Pandey, Anurag; Keshri, Ramesh Chandra; Kumar, Yogesh Journal: Nutrition & food science Issue: Volume 46:Issue 6(2016) Page Start: 816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗