1. Benchmarking the minimum Electron Beam (eBeam) dose required for the sterilization of space foods. (February 2018) Authors: Bhatia, Sohini S.; Wall, Kayley R.; Kerth, Chris R.; Pillai, Suresh D. Journal: Radiation physics and chemistry Issue: Volume 143(2018:Feb.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer sensory evaluation, fatty acid composition, and shelf-life of ground beef with subcutaneous fat trimmings from different carcass locations. (June 2015) Authors: Kerth, Chris R.; Harbison, Amanda L.; Smith, Stephen B.; Miller, Rhonda K. Journal: Meat science Issue: Volume 104(2015:Jun.) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks. (April 2019) Authors: Wall, Kayley R.; Kerth, Chris R.; Miller, Rhonda K.; Alvarado, Christine Journal: Meat science Issue: Volume 150(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of bacterial human pathogens on tomato skin surfaces using eugenol‐loaded surfactant micelles during refrigerated and abuse storage. Issue 2 (13th December 2018) Authors: Ruengvisesh, Songsirin; Oh, Jun Kyun; Kerth, Chris R.; Akbulut, Mustafa; Matthew Taylor, T. Journal: Journal of food safety Issue: Volume 39:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses. Issue 7 (14th June 2017) Authors: Ward, Lindsay R.; Kerth, Chris R.; Pillai, Suresh D. Journal: Journal of food science Issue: Volume 82:Issue 7(2017) Page Start: 1614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗