1. 359 Intake and Growth Performance of Feedlot Lambs Fed Diets with Hi-a and Low-a Corn Cobs and Bermudagrass Hay. (8th October 2021) Authors: Quadros, Danilo G; Whitney, Travis R; Weishuhn, Cassie; Xu, Wenwei; Tolleson, Doug R; Diaz, Jose M; Kerth, Chris Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 84 Carcass Characteristics, Meat Color and Fatty Acid Profile of Feedlot Lambs Fed Novel Anthocyanin-rich Corn Cobs. (8th March 2022) Authors: Quadros, Danilo G; Xu, Wenwei; Kerth, Chris; Tolleson, Douglas; Whitney, Travis R Journal: Journal of animal science Issue: Volume 100(2022)Supplement 1 Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of volatile aroma compounds in beef using differences in steak thickness and cook surface temperature. (July 2016) Authors: Kerth, Chris Journal: Meat science Issue: Volume 117(2016:Jul.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ground beef patties prepared from brisket, flank and plate have unique fatty acid and sensory characteristics. (May 2015) Authors: Blackmon, Terronica; Miller, Rhonda K.; Kerth, Chris; Smith, Stephen B. Journal: Meat science Issue: Volume 103(2015:May) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗