1. Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation. (July 2019) Authors: Amine, Chloé; Boire, Adeline; Kermarrec, Alice; Renard, Denis Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis. (March 2022) Authors: Pizones Ruiz-Henestrosa, Víctor M.; Ribourg, Lucie; Kermarrec, Alice; Anton, Marc; Pilosof, Ana; Viau, Michelle; Meynier, Anne Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise. Issue 11 (17th October 2022) Authors: Okuro, Paula K.; Viau, Michèle; Kermarrec, Alice; Cunha, Rosiane L.; Meynier, Anne; Berton‐Carabin, Claire Journal: European journal of lipid science and technology Issue: Volume 124:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions. (August 2023) Authors: Keuleyan, Eléna; Gélébart, Perrine; Beaumal, Valérie; Kermarrec, Alice; Ribourg-Birault, Lucie; Le Gall, Sophie; Meynier, Anne; Riaublanc, Alain; Berton-Carabin, Claire Journal: Food hydrocolloids Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗