1. The effect of temperature and shear upon technological properties of whey protein concentrate: Aggregation in a tubular heat exchanger. (September 2016) Authors: Kerche, Fernanda; Weterings, Martijn; Beyrer, Michael Journal: International dairy journal Issue: Volume 60(2016:Sep.) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗