1. Milk pH, acid base status, and growth in babies. Issue 12 (December 1978) Authors: Berger, H M; Scott, P H; Kenward, C; Scott, P; Wharton, B A Journal: Archives of disease in childhood Issue: Volume 53:Issue 12(1978) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of gestational age and intrauterine nutrition on plasma transferrin and iron in the newborn. Issue 10 (October 1975) Authors: Scott, P H; Berger, H M; Kenward, C; Scott, P; Wharton, B A Journal: Archives of disease in childhood Issue: Volume 50:Issue 10(1975) Page Start: 796 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proceedings: Nutritional value of whey protein and curd protein in the low birthweight baby. Issue 3 (March 1976) Authors: Berger, H M; Scott, P H; Kenward, C; Scott, P; Wharton, B A Journal: Archives of disease in childhood Issue: Volume 51:Issue 3(1976) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Curd and whey proteins in the nutrition of low birthweight babies. Issue 2 (February 1979) Authors: Berger, H M; Scott, P H; Kenward, C; Scott, P; Wharton, B A Journal: Archives of disease in childhood Issue: Volume 54:Issue 2(1979) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗