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Author/Creator Kempka, Aniela P.

1. Addition of yellow strawberry guava leaf extract in the diet of laying hens had antimicrobial and antioxidant effect capable of improving egg quality. (October 2020)

Authors:
dos Santos, Ariane F.A.; Da Silva, Aleksandro S.; Galli, Gabriela M.; Paglia, Eduarda B.; Dacoreggio, Marina V.; Kempka, Aniela P.; Souza, Carine F.; Baldissera, Matheus D.; da Rosa, Gilneia; Boiago, Marcel M.; Paiano, Diovani
Journal:
Biocatalysis and agricultural biotechnology
Issue:
Number 29(2020)
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Record Type:
Journal Article
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2. Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs. Issue 11 (28th August 2019)

Authors:
Fortuoso, Bruno F.; Gebert, Roger R.; De Oliveira, Rosilene C.; Boiago, Marcel M.; Souza, Carine F.; Baldissera, Matheus D.; Vendruscolo, Raquel G.; Kempka, Aniela P.; Paiano, Diovani; Wagner, Roger; Da Silva, Aleksandro S.
Journal:
Journal of food biochemistry
Issue:
Volume 43:Issue 11(2019)
Page Start:
n/a
Record Type:
Journal Article
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3. Positive effects of biocholine powder dietary supplementation on milk production and quality, and antioxidant responses in lactating ewes: A new nutritional tool. Issue 4 (April 2021)

Authors:
Alba, Davi F.; Leal, Karoline; Cunha, Marily H.; da Rosa, Gilneia; Marcon, Hiam; Souza, Carine F.; Baldissera, Matheus D.; Zotti, Claiton A.; Kavalek, Renata L.; Kempka, Aniela P.; Vedovatto, Marcelo; Da Silva, Aleksandro S.
Journal:
Heliyon
Issue:
Volume 7:Issue 4(2021)
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Record Type:
Journal Article
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4. Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality. (May 2019)

Authors:
Alba, Davi F.; Campigotto, Gabriela; Cazarotto, Chrystian J.; dos Santos, Daiane S.; Gebert, Roger R.; Reis, João H.; Souza, Carine F.; Baldissera, Matheus D.; Gindri, Amanda L.; Kempka, Aniela P.; Palmer, Elizabeth A.; Vedovatto, Marcelo; Da Silva, Aleksandro S.
Journal:
Journal of thermal biology
Issue:
Volume 82(2019)
Page Start:
197
Record Type:
Journal Article
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