1. Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors. (November 2021) Authors: Connaughton, Stephen Louis; Williams, Andrew; Anderson, Fiona; Kelman, Khama R.; Peterse, Jarno; Gardner, Graham Edwin Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan. (November 2019) Authors: Ha, Minh; McGilchrist, Peter; Polkinghorne, Rod; Huynh, Long; Galletly, Joanne; Kobayashi, Kuniyuki; Nishimura, Takanori; Bonney, Steve; Kelman, Khama R.; Warner, Robyn D. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extreme bilateral polydactyly in a wild‐caught western grey kangaroo. Issue 7 (16th October 2020) Authors: Warburton, Natalie M.; Cake, Martin A.; Kelman, Khama R. Journal: Anatomical record Issue: Volume 304:Issue 7(2021) Page Start: 1361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗