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Author/Creator Kelly, S.D.

1. Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a 'one-class' multi-element chemometric model. (May 2021)

Authors:
Arif, M.; Chilvers, G.; Day, S.; Naveed, S.A.; Woolfe, M.; Rodionova, O.Ye.; Pomerantsev, A.L.; Kracht, O.; Brodie, C.; Mihailova, A.; Abrahim, A.; Cannavan, A.; Kelly, S.D.
Journal:
Food control
Issue:
Volume 123(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study. (15th August 2021)

Authors:
McGrath, Terry F.; Haughey, Simon A.; Islam, Marivil; Elliott, Christopher T.; Kelly, S.D.; Suman, M.; Rindy, T.; Taous, F.; García-González, D.L.; Singh, D.; Nan Wai, Soe; Zitek, A.; Jandric, Z.; Almirall, J.; Acosta, A.; Thao, C.; Islam, M.; Hoo Fung, L.; Kim, Jae-Kyung; Burns, M.
Journal:
Food chemistry
Issue:
Volume 353(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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