Author/Creator: Kelly, Alan L - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kelly, Alan L

1. Controlling denaturation and aggregation of whey proteins during thermal processing by modifying temperature and calcium concentration. (15th March 2018)

Authors:: Joyce, Aoife M; Kelly, Alan L; O'Mahony, James A
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 2(2018)
Page Start:: 446
Record Type:: Journal Article
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2. Development and evaluation of a processing sector model for butter manufacture using a mass balance technique at two dairy processing sites. (30th September 2020)

Authors:: Parmar, Puneet; Lopez‐Villalobos, Nicolas; Tobin, John T; Murphy, Eoin; Crowley, Shane V; Kelly, Alan L; Shalloo, Laurence
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 1(2021)
Page Start:: 192
Record Type:: Journal Article
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3. Effect of chymosin‐induced hydrolysis of αS1‐casein on the tribological behaviour of brine‐salted semihard cheeses. (5th April 2022)

Authors:: Lamichhane, Prabin; Sharma, Prateek; Kelly, Alan L; Sheehan, Jeremiah J
Journal:: International journal of dairy technology
Issue:: Volume 75:Number 3(2022)
Page Start:: 717
Record Type:: Journal Article
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4. Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese. (25th March 2019)

Authors:: Panthi, Ram R; Kelly, Alan L; Hennessy, Deirdre; O'Sullivan, Maurice G; Kilcawley, Kieran N; Mannion, David T; Fenelon, Mark A; Sheehan, Jeremiah J
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 3(2019)
Page Start:: 435
Record Type:: Journal Article
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5. Fortification of reconstituted skim milk powder with different calcium salts: Impact of physicochemical changes on stability to processing. (31st July 2014)

Authors:: Crowley, Shane V; Kelly, Alan L; O'Mahony, James A
Journal:: International journal of dairy technology
Issue:: Volume 67:Number 4(2014:Nov.)
Page Start:: 474
Record Type:: Journal Article
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6. Kinetics of moisture loss during stirring of cheese curds produced from standardised milks of cows on pasture or indoor feeding systems. (20th December 2017)

Authors:: Panthi, Ram R; Kelly, Alan L; Hennessy, Deirdre; McAuliffe, Stephen; Mateo, Maria; O'Donnell, Colm; O'Callaghan, Donal J; Sheehan, Jeremiah J
Journal:: International journal of dairy technology
Issue:: Volume 71:Number 3(2018)
Page Start:: 663
Record Type:: Journal Article
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7. Optimising emulsion stability during processing of model infant formulae using factorial statistical design. (24th June 2015)

Authors:: McCarthy, Noel A; Gee, Vivian L; O'Mahony, James A; Kelly, Alan L; Fenelon, Mark A
Journal:: International journal of dairy technology
Issue:: Volume 68:Number 3(2015:Aug.)
Page Start:: 334
Record Type:: Journal Article
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8. Paediatrician's perspective of infant gut microbiome research: current status and challenges. Issue 7 (21st May 2019)

Authors:: Ryan, Paul MacDaragh; Stanton, Catherine; Ross, R Paul; Kelly, Alan L; Dempsey, Eugene; Ryan, C Anthony
Journal:: Archives of disease in childhood
Issue:: Volume 104:Issue 7(2019)
Page Start:: 701
Record Type:: Journal Article
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9. Size classification of precipitated calcium phosphate using hydrocyclone technology for the recovery of minerals from deproteinised acid whey. (16th December 2018)

Authors:: Crowley, Shane V; Molitor, Michael S; Kalscheuer, Rebecca; Lu, Yanjie; Kelly, Alan L; O'Mahony, James A; Lucey, John A
Journal:: International journal of dairy technology
Issue:: Volume 72:Number 1(2019)
Page Start:: 142
Record Type:: Journal Article
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10. The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment. (9th January 2020)

Authors:: Kelleher, Clodagh M; Aydogdu, Tugce; Murphy, Kevin M; O'Mahony, James A; Kelly, Alan L; O'Callaghan, Donal J; McCarthy, Noel A
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 3(2020)
Page Start:: 494
Record Type:: Journal Article
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