Author/Creator: Kelleher, Clodagh M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kelleher, Clodagh M.

1. A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages. (March 2019)

Authors:: Kelleher, Clodagh M.; Tobin, John T.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J.; McCarthy, Noel A.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 52(2019)
Page Start:: 282
Record Type:: Journal Article
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2. Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal Processing. Issue 4 (25th March 2018)

Authors:: Kelleher, Clodagh M.; O'Mahony, James A; Kelly, Alan L.; O'Callaghan, Donal J.; McCarthy, Noel A.
Journal:: Journal of food science
Issue:: Volume 83:Issue 4(2018)
Page Start:: 937
Record Type:: Journal Article
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3. Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality. (May 2022)

Authors:: McCarthy, Noel A.; Magan, Jonathan B.; Kelleher, Clodagh M.; Kelly, Alan L.; O'Mahony, James A.; Murphy, Eoin G.
Journal:: International dairy journal
Issue:: Volume 128(2022)
Page Start:
Record Type:: Journal Article
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4. The effect of direct and indirect heat treatment on the attributes of whey protein beverages. (October 2018)

Authors:: Kelleher, Clodagh M.; O'Mahony, James A.; Kelly, Alan L.; O'Callaghan, Donal J.; Kilcawley, Kieran N.; McCarthy, Noel A.
Journal:: International dairy journal
Issue:: Volume 85(2018)
Page Start:: 144
Record Type:: Journal Article
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