Author/Creator: Keast, Russell S. J. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Keast, Russell S. J.

1. Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults. Issue 7 (14th October 2019)

Authors:: Low, Julia Y. Q.; Lacy, Kathleen E.; McBride, Robert L.; Keast, Russell S. J.
Journal:: British journal of nutrition
Issue:: Volume 122:Issue 7(2019)
Page Start:: 829
Record Type:: Journal Article
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2. Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial. Issue 2 (8th January 2015)

Authors:: Keast, Russell S. J.; Swinburn, Boyd A.; Sayompark, Dhoungsiri; Whitelock, Susie; Riddell, Lynn J.
Journal:: British journal of nutrition
Issue:: Volume 113:Issue 2(2015)
Page Start:: 366
Record Type:: Journal Article
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3. Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults. Issue 10 (7th November 2017)

Authors:: Han, Pengfei; Keast, Russell S. J.; Roura, Eugeni
Journal:: British journal of nutrition
Issue:: Volume 118:Issue 10(2017)
Page Start:: 763
Record Type:: Journal Article
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4. Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial. (4th December 2020)

Authors:: Mock, Thomas S.; Francis, David S.; Jago, Matthew K.; Miles, Paige C.; Glencross, Brett D.; Smullen, Richard P.; Keast, Russell S. J.; Turchini, Giovanni M.
Journal:: Aquaculture nutrition
Issue:: Volume 27:Number 2(2021)
Page Start:: 477
Record Type:: Journal Article
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5. Sugar reduction without compromising sensory perception. An impossible dream?. Issue 14 (6th August 2019)

Authors:: Hutchings, Scott C.; Low, Julia Y. Q.; Keast, Russell S. J.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 59:Issue 14(2019)
Page Start:: 2287
Record Type:: Journal Article
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6. Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals. (8th March 2022)

Authors:: Jones, Ben C.; Rocker, Melissa M.; Keast, Russell S. J.; Callahan, Damien L.; Redmond, Hannah J.; Smullen, Richard P.; Francis, David S.
Journal:: Reviews in aquaculture
Issue:: Volume 14:Number 3(2022)
Page Start:: 1418
Record Type:: Journal Article
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