1. Dietary Restrictions Among Third Level Students in Ireland. (2022) Authors: Ellis, K.; Doak, S.; Kearney, JM.; McCormack, J.; Keaver, L. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗