1. Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties. (June 2020) Authors: Kchaou, Hela; Jridi, Mourad; Benbettaieb, Nasreddine; Debeaufort, Frédéric; Nasri, Moncef Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp. (April 2019) Authors: Chentir, Imene; Kchaou, Hela; Hamdi, Marwa; Jridi, Mourad; Li, Suming; Doumandji, Amel; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties. (January 2018) Authors: Abdelhedi, Ola; Nasri, Rim; Jridi, Mourad; Kchaou, Hela; Nasreddine, Benbettaïeb; Karbowiak, Thomas; Debeaufort, Frédéric; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties. (July 2021) Authors: Hajji, Sawssen; Kchaou, Hela; Bkhairia, Intidhar; Ben Slama-Ben Salem, Rabeb; Boufi, Sami; Debeaufort, Frédéric; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 116(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation. (15th May 2020) Authors: Affes, Sawsan; Maalej, Hana; Aranaz, Inmaculada; Kchaou, Hela; Acosta, Niuris; Heras, Ángeles; Nasri, Moncef Journal: Carbohydrate polymers Issue: Volume 236(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions. (October 2018) Authors: Kchaou, Hela; Benbettaïeb, Nasreddine; Jridi, Mourad; Abdelhedi, Ola; Karbowiak, Thomas; Brachais, Claire-Hélène; Léonard, Marie-Laure; Debeaufort, Frédéric; Nasri, Moncef Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films. (December 2019) Authors: Kchaou, Hela; Benbettaieb, Nasreddine; Jridi, Mourad; Nasri, Moncef; Debeaufort, Frédéric Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract. (September 2019) Authors: Jridi, Mourad; Boughriba, Soumaya; Abdelhedi, Ola; Nciri, Hend; Nasri, Rim; Kchaou, Hela; Kaya, Murat; Sebai, Hichem; Zouari, Nacim; Nasri, Moncef Journal: Food packaging and shelf life Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations. (October 2019) Authors: Jridi, Mourad; Abdelhedi, Ola; Kchaou, Hela; Msaddak, Lotfi; Nasri, Moncef; Zouari, Nacim; Fakhfakh, Nahed Journal: Food bioscience Issue: Volume 31(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗