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Author/Creator Kayang, Highland

1. Antifungal and antioxidant activity of plant based essential oils on Aspergillus flavus Link (Trichocomaceae) isolated from stored maize grains of Meghalaya. (8th November 2021)

Authors:
Ramsdam, Mayondi Grace; Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dkhar, Mamtaj S.; Kayang, Highland; Dubey, Nawal Kishore; Prakash, Bhanu
Journal:
Archives of phytopathology and plant protection
Issue:
Volume 54:Number 17/18(2021)
Page Start:
1405
Record Type:
Journal Article
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2. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action. (1st May 2020)

Authors:
Kumar Chaudhari, Anand; Singh, Akanksha; Kumar Singh, Vipin; Kumar Dwivedy, Abhishek; Das, Somenath; Grace Ramsdam, Mayondi; Dkhar, Mumtaz S; Kayang, Highland; Kishore Dubey, Nawal
Journal:
Food chemistry
Issue:
Volume 311(2020)
Page Start:
Record Type:
Journal Article
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3. Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B1 contamination of stored maize and its possible mode of action. Issue 5 (3rd March 2020)

Authors:
Chaudhari, Anand Kumar; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Das, Somenath; Upadhyay, Neha; Singh, Akanksha; Dkhar, Mumtaz S.; Kayang, Highland; Prakash, Bhanu; Dubey, Nawal Kishore
Journal:
Natural product research
Issue:
Volume 34:Issue 5(2020)
Page Start:
745
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗