Author/Creator: Kayaardı, Semra - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kayaardı, Semra

1. Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues. Issue 10 (1st July 2020)

Authors:: Söbeli, Ceyda; Kayaardı, Semra
Journal:: Drying technology
Issue:: Volume 38:Issue 10(2020)
Page Start:: 1356
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds. (January 2021)

Authors:: Söbeli, Ceyda; Uyarcan, Müge; Kayaardı, Semra
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗