1. Calculating stochastic inactivation of individual cells in a bacterial population using variability in individual cell inactivation time and initial cell number. (21st May 2019) Authors: Koyama, Kento; Abe, Hiroki; Kawamura, Shuso; Koseki, Shige Journal: Journal of theoretical biology Issue: Volume 469(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined analysis of near-infrared spectra, colour, and physicochemical information of brown rice to develop accurate calibration models for determining amylose content. (15th July 2019) Authors: Olivares Díaz, Edenio; Kawamura, Shuso; Matsuo, Miki; Kato, Mizuki; Koseki, Shigenobu Journal: Food chemistry Issue: Volume 286(2019) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined use of a near-infrared spectrometer and a visible light grain segregator for accurate non-destructive determination of amylose content in rice. (November 2019) Authors: Olivares Díaz, Edenio; Kawamura, Shuso; Kato, Mizuki; Nagata, Toru; Koseki, Shigenobu Journal: Journal of cereal science Issue: Volume 90(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation. (December 2016) Authors: Koyama, Kento; Hokunan, Hidekazu; Hasegawa, Mayumi; Kawamura, Shuso; Koseki, Shigenobu Journal: Food microbiology Issue: Volume 60(2016:Dec.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of d-tryptophan on the psychrotrophic growth of Listeria monocytogenes and its application in milk. (April 2020) Authors: Chen, Jian; Kawamura, Shuso; Koseki, Shigenobu Journal: Food control Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thickness and maturity on protein content of Japonica brown rice collected during postharvest processing. (July 2019) Authors: Olivares Díaz, Edenio; Kawamura, Shuso; Koseki, Shigenobu Journal: Biosystems engineering Issue: Volume 183(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica. (December 2017) Authors: Koyama, Kento; Hokunan, Hidekazu; Hasegawa, Mayumi; Kawamura, Shuso; Koseki, Shigenobu Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators. (15th June 2022) Authors: Olivares Díaz, Edenio; Kawamura, Shuso; Ishizu, Hiroyuki; Nagata, Toru; Koseki, Shigenobu Journal: Food chemistry Issue: Volume 379(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation. (September 2019) Authors: Abe, Hiroki; Koyama, Kento; Kawamura, Shuso; Koseki, Shigenobu Journal: Food microbiology Issue: Volume 82(2019) Page Start: 436 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗