1. Biotechnological potential of exopolysaccharide as a bioemulsifier produced by Rhizobium radiobacter CAS isolated from curd. (October 2019) Authors: Kavitake, Digambar; Marchawala, Farhat Zakirhusain; Delattre, Cedric; Shetty, Prathapkumar Halady; Pathak, Hilor; Andhare, Prasad Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin. (October 2020) Authors: Kavitake, Digambar; Kalahasti, Krishna Kalyan; Devi, Palanisamy Bruntha; Ravi, Ramasamy; Shetty, Prathapkumar Halady Journal: Bioactive carbohydrates and dietary fibre Issue: Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization. (15th February 2023) Authors: Devi, Palanisamy Bruntha; Rajapuram, Dileep Reddy; Jayamanohar, Jabastin; Verma, Manika; Kavitake, Digambar; Meenachi Avany, Bargavi A.; Rani, Potunuru Uma; Ravi, Ramasamy; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prebiotic potential of water extractable polysaccharide from red kidney bean (Phaseolus vulgaris L.). (March 2019) Authors: Jayamanohar, Jabastin; Devi, Palanisamy Bruntha; Kavitake, Digambar; Priyadarisini, Venkatesan Brindha; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676. (May 2021) Authors: Devi, Palanisamy Bruntha; Kavitake, Digambar; Jayamanohar, Jabastin; Shetty, Prathapkumar Halady Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food. (November 2018) Authors: Sharma, Shivangi; Kandasamy, Sujatha; Kavitake, Digambar; Shetty, Prathapkumar Halady Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Recent developments on encapsulation of lactic acid bacteria as potential starter culture in fermented foods – A review. (February 2018) Authors: Kavitake, Digambar; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shetty, Prathapkumar Halady Journal: Food bioscience Issue: Volume 21(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗