1. A new approach in improving granular cold water swelling starch properties using xanthan gum and β-lactoglobulin/xanthan gum electrostatic coupled gel. (April 2021) Authors: Kaveh, Zahra; Azadmard-Damirchi, Sodeif; Yousefi, Gholamhossein; Hashem Hosseini, Seyed Mohammad Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differential expression of selected placental membrane transporters during syncytium formation in vitro. (September 2016) Authors: Davari Tanha, Fatemeh; Tehraninejad, Ensieh; Kaveh, Mahbod; Kaveh, Zahra Journal: Placenta Issue: Volume 45(2016:Sep.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential expression of selected placental membrane transporters during syncytium formation in vitro. (September 2016) Authors: Davari Tanha, Fatemeh; Tehraninejad, Ensieh; Kaveh, Mahbod; Kaveh, Zahra Journal: Placenta Issue: Volume 45(2016:Sep.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels. (1st April 2016) Authors: Majzoobi, Mahsa; Kaveh, Zahra; Farahnaky, Asgar Journal: Food chemistry Issue: Volume 196(2016) Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels. (1st April 2016) Authors: Majzoobi, Mahsa; Kaveh, Zahra; Farahnaky, Asgar Journal: Food chemistry Issue: Volume 196(2016) Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physical properties of pregelatinized and granular cold water swelling maize starches in presence of acetic acid. (October 2015) Authors: Majzoobi, Mahsa; Kaveh, Zahra; Blanchard, Christopher L.; Farahnaky, Asgar Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L‐ascorbic acid. Issue 3 (15th January 2015) Authors: Majzoobi, Mahsa; Kaveh, Zahra; Farahnaky, Asgar; Blanchard, Christopher L. Journal: Stärke Issue: Volume 67:Issue 3/4(2015:Mar.) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of G-CSF in recurrent implantation failure – a randomized double blind placebo control trial. (September 2016) Authors: Davari Tanha, Fatemeh; Kaveh, Mahbod; Kaveh, Zahra; Tehraninejad, Ensieh Journal: Placenta Issue: Volume 45(2016:Sep.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The role of G-CSF in recurrent implantation failure – a randomized double blind placebo control trial. (September 2016) Authors: Davari Tanha, Fatemeh; Kaveh, Mahbod; Kaveh, Zahra; Tehraninejad, Ensieh Journal: Placenta Issue: Volume 45(2016:Sep.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗