1. Citrus processing by-products: an overlooked repository of bioactive compounds. Issue 1 (2nd January 2023) Authors: Kaur, Samandeep; Panesar, Parmjit S.; Chopra, Harish K. Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 1(2023) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cultivation of microalgae on food waste: Recent advances and way forward. (November 2022) Authors: Kumar, Yogesh; Kaur, Samandeep; Kheto, Ankan; Munshi, Mohona; Sarkar, Ayan; Om Pandey, Hari; Tarafdar, Ayon; Sindhu, Raveendran; Sirohi, Ranjna Journal: Bioresource technology Issue: Volume 363(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploration of microwaves for biorefining of phenolic antioxidants from Citrus reticulata peels: Spectrophotometric and spectroscopic analyses. Issue 9 (1st February 2022) Authors: Kaur, Samandeep; Panesar, Parmjit S.; Chopra, Harish K. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Statistical approach to investigate the effect of vibro‐fluidized bed drying on bioactive compounds of muskmelon (Cucumis melo) seeds. Issue 9 (17th January 2022) Authors: Kaur, Samandeep; Dhurve, Priyanka; Arora, Vinkel Kumar Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗