Author/Creator: Kaur, Jasjot - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kaur, Jasjot

1. Development and characterization of elephant foot yam starch based pH‐sensitive intelligent biodegradable packaging. (9th February 2022)

Authors:: Singh, Rashmi; Kaur, Jasjot; Bansal, Radhika; Sharanagat, Vijay Singh; Singh, Lochan; Kumar, Yogesh; Patel, Ajay
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 3(2022)
Page Start:: n/a
Record Type:: Journal Article
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2. Highly fluorescent nickel based metal organic framework for enhanced sensing of Fe3+ and Cr2O72− ions. (January 2023)

Authors:: Kaur, Jasjot; Kaur, Manjot; Kansal, Sushil Kumar; Umar, Ahmad; Algadi, Hassan
Journal:: Chemosphere
Issue:: Volume 311:Part 1(2023)
Page Start:
Record Type:: Journal Article
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