1. Effect of stevia level on chemical, microbiological, and sensory properties of dairy dessert (rasgulla) at different storage periods and temperatures. Issue 1 (5th November 2019) Authors: Kaur, Gurveer; Goswami, Tridib Kumar Journal: Journal of food processing and preservation Issue: Volume 44:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Perception and level of satisfaction on subjective versus objective based summative evaluation among undergraduate students: A Cross Sectional Study. Issue 3 (July 2020) Authors: Kaur, Harjeet; Kaur, Ikjot; Kaur, Gurveer; Kaur, Gursimran; Kapoor, Diksha; Juneja, Divya; Rohilla, Himani; Lohani, Kanchan; Sharma, Kshitiza; Gupta, Bharti; Mishra, Rakhi; , Shivani Journal: Nursing & midwifery research journal Issue: Volume 16:Issue 3(2020) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗