1. Osmotic pretreatment for the production of novel dehydrated tomatoes and cucumbers. Issue 7 (29th April 2019) Authors: Dermesonlouoglou, Efimia K.; Pantelaiaki, Kallirroi; Andreou, Varvara; Katsaros, George J.; Taoukis, Petros S. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Process Optimization and Kinetic Modeling of Quality of Fresh‐Cut Strawberry Cubes Pretreated by High Pressure and Osmosis. Issue 5 (4th October 2016) Authors: Dermesonlouoglou, Efimia K.; Bimpilas, A.; Andreou, Varvara; Katsaros, George J.; Giannakourou, Maria C.; Taoukis, Petros S. Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The hurdle effect of osmotic pretreatment and high‐pressure cold pasteurisation on the shelf‐life extension of fresh‐cut tomatoes. (2nd March 2017) Authors: Dermesonlouoglou, Efimia K.; Andreou, Varvara; Alexandrakis, Zacharias; Katsaros, George J.; Giannakourou, Maria C.; Taoukis, Petros S. Journal: International journal of food science & technology Issue: Volume 52:Number 4(2017) Page Start: 916 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗