1. Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal. (May 2022) Authors: Semwogerere, Farouk; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Marufu, Munyaradzi C.; Mapiye, Cletos Journal: Meat science Issue: Volume 187(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drought's implications on agricultural skills in South Africa. (September 2022) Authors: Katiyatiya, Chenaimoyo L.F.; Majaha, Jabulani; Chikwanha, Obert C.; Dzama, Kennedy; Kgasago, Nkgaugelo; Mapiye, Cletos Journal: Outlook on agriculture Issue: Volume 51:Number 3(2022) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fatty acid and oxidative shelf-life profiles of meat from lambs fed finisher diets containing Acacia mearnsii leaf-meal. (July 2023) Authors: Uushona, Tulimo; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Strydom, Phillip E.; Mapiye, Cletos Journal: Meat science Issue: Volume 201(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake. (April 2023) Authors: Semwogerere, Farouk; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Marufu, Munyaradzi C.; Mapiye, Cletos Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies. (July 2021) Authors: Chikwanha, Obert C.; Mupfiga, Sandra; Olagbegi, Bosede R.; Katiyatiya, Chenaimoyo L.F.; Molotsi, Annelin H.; Abiodun, Babatunde J.; Dzama, Kennedy; Mapiye, Cletos Journal: Journal of arid environments Issue: Volume 190(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne. (January 2023) Authors: Mahachi, Leo N.; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Marufu, Munyaradzi C.; Aremu, Adeyemi O.; Mapiye, Cletos Journal: Meat science Issue: Volume 195(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran. (February 2023) Authors: Uushona, Tulimo; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Strydom, Phillip E.; Mapiye, Cletos Journal: Meat science Issue: Volume 196(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Southern African indigenous fruits and their byproducts: Prospects as food antioxidants. (December 2020) Authors: Pfukwa, Trust M.; Chikwanha, Obert C.; Katiyatiya, Chenaimoyo L.F.; Fawole, Olaniyi A.; Manley, Marena; Mapiye, Cletos Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗