1. Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness. Issue 4 (1st April 2015) Authors: Grabež, V.; Kathri, M.; Phung, V.; Moe, K. M.; Slinde, E.; Skaugen, M.; Saarem, K.; Egelandsdal, B. Journal: Journal of animal science Issue: Volume 93:Issue 4(2015) Page Start: 1967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗