Author/Creator: Kataria, Ankita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Kataria, Ankita

1. Antioxidative, structural and thermal characterisation of simulated fermented matrix of quinoa, chia and teff with caseinate. (9th June 2022)

Authors:: Kataria, Ankita; Sharma, Savita; Khatkar, Sunil Kumar
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 5663
Record Type:: Journal Article
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2. Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (Eragrostis tef) during different thermal processing methods. (5th July 2021)

Authors:: Kataria, Ankita; Sharma, Savita; Dar, B.N.
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 11(2022)
Page Start:: 6893
Record Type:: Journal Article
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3. Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa). (15th April 2022)

Authors:: Sharma, Savita; Kataria, Ankita; Singh, Baljit
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 160(2022)
Page Start:
Record Type:: Journal Article
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4. Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems. (July 2021)

Authors:: Kataria, Ankita; Sharma, Rajan; Sharma, Savita; Singh, Baljit; Kaur, Gurkirat; Yakubu, Caleb Maina
Journal:: Trends in food science & technology
Issue:: Volume 113(2021)
Page Start:: 54
Record Type:: Journal Article
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5. Structural characterisation, biological activities and pharmacological potential of glycosaminoglycans and oligosaccharides: a review. (10th October 2021)

Authors:: Sharma, Rajan; Kataria, Ankita; Sharma, Savita; Singh, Baljit
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 1(2022)
Page Start:: 4
Record Type:: Journal Article
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