1. Development of an analytical method for determination of total ethofumesate residues in foods by gas chromatography-tandem mass spectrometry. (30th May 2020) Authors: Saito-Shida, Shizuka; Kashiwabara, Nao; Shiono, Kouji; Nemoto, Satoru; Akiyama, Hiroshi Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗