1. Development and characterization of a novel multifunctional film based on wheat filter flour incorporated with carvacrol: Antibacterial, antifungal, and insecticidal potentials. (October 2022) Authors: Mossavi, Maryam Pyro-; Kashiri, Mahboobeh; Maghsoudlou, Yahya; Khomiri, Morteza; Alami, Mehran Journal: Food science and technology international Issue: Volume 28:Number 7(2022) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45. (January 2020) Authors: Shahrampour, Dina; Khomeiri, Morteza; Razavi, Seyed Mohammad Ali; Kashiri, Mahboobeh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage. (September 2018) Authors: Azadbakht, Ehsan; Maghsoudlou, Yahya; Khomiri, Morteza; Kashiri, Mahboobeh Journal: Food packaging and shelf life Issue: Volume 17(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Opuntia pulp as a clean label ingredient on techno‐functional properties of meat‐free burger. (24th March 2022) Authors: Shahiri Tabarestani, Parisa; Kashiri, Mahboobeh; Maghsoudlou, Yahya; Shahiri Tabarestani, Hoda; Ghorbani, Mohammad Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of release mechanism of catechin from chitosan-polyvinyl alcohol film by exposure to gamma irradiation. (15th February 2020) Authors: Sabaghi, Moslem; Maghsoudlou, Yahya; Kashiri, Mahboobeh; Shakeri, Alireza Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging. (June 2023) Authors: Kashiri, Mahboobeh; Maghsoudlou, Yahya; Moayedi, Ali Journal: Food science and technology international Issue: Volume 29:Number 4(2023) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials. (October 2017) Authors: Kashiri, Mahboobeh; Maghsoudlo, Yahya; khomeiri, Morteza Journal: Food science and technology international Issue: Volume 23:Number 7(2017) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE). (December 2016) Authors: Kashiri, Mahboobeh; Cerisuelo, Josep P.; Domínguez, Irene; López-Carballo, Gracia; Hernández-Muñoz, Pilar; Gavara, Rafael Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE). (December 2016) Authors: Kashiri, Mahboobeh; Cerisuelo, Josep P.; Domínguez, Irene; López-Carballo, Gracia; Hernández-Muñoz, Pilar; Gavara, Rafael Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗