1. Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential. (13th March 2020) Authors: Omazić, Branimir; Telišman Prtenjak, Maja; Prša, Ivan; Belušić Vozila, Andreina; Vučetić, Višnja; Karoglan, Marko; Karoglan Kontić, Jasminka; Prša, Željka; Anić, Marina; Šimon, Silvio; Güttler, Ivan Journal: International journal of climatology Issue: Volume 40:Number 13(2020) Page Start: 5634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. (25th April 2018) Authors: Vitali Čepo, Dubravka; Pelajić, Maja; Vinković Vrček, Ivana; Krivohlavek, Adela; Žuntar, Irena; Karoglan, Marko Journal: Food chemistry Issue: Volume 246(2018) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Soil type affects grape juice free amino acids profile during ripening of cv. Malvasia Istriana (Vitis vinifera L.). Issue 1 (2nd January 2020) Authors: Palčić, Igor; Jagatić Korenika, Ana-Marija; Jakobović, Snježana; Pasković, Igor; Major, Nikola; Ban, Dean; Ban, Smiljana Goreta; Karoglan, Marko; Petek, Marko; Herak Ćustić, Mirjana; Jeromel, Ana Journal: New Zealand journal of crop and horticultural science Issue: Volume 48:Issue 1(2020) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗