1. Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal. Issue 6 (4th March 2022) Authors: Gyawali, Pratiksha; Tamrakar, Dipesh; Shrestha, Abha; Shrestha, Himal; Karmacharya, Sanju; Bhattarai, Sanju; Bhandari, Niroj; Malik, Vasanti; Mattei, Josiemer; Spiegelman, Donna; Shrestha, Archana Journal: Food science & nutrition Issue: Volume 10:Issue 6(2022) Page Start: 1864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗