1. Anisakid infection levels in fresh and canned cod liver: Significant reduction through liver surface layer removal. (October 2018) Authors: Klapper, Regina; Carballeda-Sangiao, Noelia; Kuhn, Thomas; Jensen, Hannah Malene; Buchmann, Kurt; Gonzalez-Muñoz, Miguel; Karl, Horst Journal: Food control Issue: Volume 92(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of nutritional value and microbiological status of new imported fish species on the German market. (4th April 2014) Authors: Karl, Horst; Lehmann, Ines; Manthey‐Karl, Monika; Meyer, Carsten; Ostermeyer, Ute Journal: International journal of food science & technology Issue: Volume 49:Number 11(2014:Nov.) Page Start: 2481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery products. Issue 3 (15th June 2015) Authors: Karl, Horst; Merkle, Sybille; Kuhlmann, Jan; Fritsche, Jan Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of analytical methods for the determination of free and ester bound 2‐, 3‐MCPD, and esterified glycidol in fishery products. Issue 3 (15th June 2015) Authors: Karl, Horst; Merkle, Sybille; Kuhlmann, Jan; Fritsche, Jan Journal: European journal of lipid science and technology Issue: Volume 118:Issue 3(2016) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food safety aspects of fresh Nile perch (Lates niloticus) fillets from Lake Victoria imported to the European market: Helminth parasites and microbiological status. (August 2017) Authors: Klapper, Regina; Meyer, Carsten; Kuhn, Thomas; Karl, Horst Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glycidol in Deep‐Fried and Pickled Herring Products. Issue 7 (2nd May 2018) Authors: Merkle, Sybille; Ostermeyer, Ute; Rohn, Sascha; Karl, Horst; Fritsche, Jan Journal: European journal of lipid science and technology Issue: Volume 120:Issue 7(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of fish species and processing technology on minor fish oil components. (March 2017) Authors: Merkle, Sybille; Giese, Editha; Rohn, Sascha; Karl, Horst; Lehmann, Ines; Wohltmann, Andreas; Fritsche, Jan Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 1379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Large scale distribution of dioxins, PCBs, heavy metals, PAH-metabolites and radionuclides in cod (Gadus morhua) from the North Atlantic and its adjacent seas. (April 2016) Authors: Karl, Horst; Kammann, Ulrike; Aust, Marc-Oliver; Manthey-Karl, Monika; Lüth, Anja; Kanisch, Günter Journal: Chemosphere Issue: Volume 149(2016) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products. (15th April 2018) Authors: Merkle, Sybille; Ostermeyer, Ute; Rohn, Sascha; Karl, Horst; Fritsche, Jan Journal: Food chemistry Issue: Volume 245(2018) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice (Pleuronectes platessa). (27th December 2012) Authors: Karl, Horst; Manthey‐Karl, Monika; Ostermeyer, Ute; Lehmann, Ines; Wagner, Hubertus Journal: International journal of food science & technology Issue: Volume 48:Number 5(2013:May) Page Start: 962 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗