1. Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions. (January 2018) Authors: Kareb, Ourdia; Champagne, Claude P.; Jean, Julie; Gomaa, Ahmed; Aïder, Mohammed Journal: Food research international Issue: Volume 103(2018) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electro-activation of sweet defatted whey: Impact on the induced Maillard reaction products and bioactive peptides. (15th April 2017) Authors: Kareb, Ourdia; Gomaa, Ahmed; Champagne, Claude P.; Jean, Julie; Aïder, Mohammed Journal: Food chemistry Issue: Volume 221(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of electro-activation on antioxidant properties of defatted whey. (February 2017) Authors: Kareb, Ourdia; Gomaa, Ahmed I.; Champagne, Claude P.; Jean, Julie; Aïder, Mohammed Journal: International dairy journal Issue: Volume 65(2017:Feb.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗